Our baked goods are all made with einkorn flour, a nutrient-dense, ancient wheat. Commonly recognized as the world’s oldest and purest wheat, it’s been preserved from modern alterations which cause discomfort and health issues in sensitive individuals. Our einkorn wheat is grown on a family-run farm in Teton, Idaho. Grand Teton Ancient Grains shares our values and is dedicated to preserving and producing fine-quality wheat. Using regenerative, organic farming practices, they maintain purity, nutrition, and flavor.
Higher levels of protein, essential fatty acids, phosphorus, potassium, pyridoxine (B6), lutein, and beta-carotene.
Commonly recognized as the oldest cultivated wheat on earth.
It hasn’t been altered by modern farming breeding methods, so the original wheat structure has been preserved.
No synthetic fertilizers or pesticides. Unbromated and unbleached.
A simpler gluten structure. Contains 14 chromosomes compared to 42 chromosomes in modern wheat.
For better preservation of oils, nutrients, and flavor.
Ordering Details
After our family encountered a series of health difficulties, we learned how to create truly healthy foods from scratch. This is when we discovered how einkorn flour was different, better tolerated by friends and family all around. Together we combined our skills, and in 2025, opened a small family business to share the experience of enjoying the highest quality baked goods, with uncompromising health and flavor. Today, you can find Sibs ‘n Nibbs at local green-markets and community events in Palm Beach County, Florida.
Sealed cookies last 4 days on the counter, 1 week in the fridge, or up to 3 months if frozen.
Sourdough bread will last 4-5 days at room temperature when properly stored and may be frozen for up to 2 months. While refrigeration may extend shelf-life slightly, we don’t recommend it due to changes in texture.
Absolutely! We recommend slicing the bread before freezing for easier defrosting and portioning. Another option is to freeze the whole loaf, then defrost it, run it under water until moistened, and then bake at 350 degrees for 20 minutes or until warm. This comes out like a freshly baked loaf and is perfect for dinners and get-togethers!
Cookies freeze well when sealed for up to 3 months. Bread can be preserved frozen for up to 2 months.
While many with gluten sensitivities find einkorn flour more tolerable, this flour isn’t 100% gluten-free. It does, however, contain a different type of gluten protein that is weaker and easier to digest than modern flours. Some individuals with non-Celiac, gluten sensitivities are able to enjoy einkorn products.
Check our event calendar to view our upcoming dates and locations.
We offer local delivery and a pick-up location is available in West Palm Beach, FL.
Our products may contain or have come into contact with common food allergens. Please review the ingredient and allergen information on each product page before making an order. We cannot guarantee that a product is free from a particular allergen. If you have a food allergy, dietary restriction, or other concern, please contact us with any questions before placing your order.
“I can’t imagine life without knowing how to make chocolate chip cookies.”
Katie Krieger | Co-founder & Baker
